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(Meinwomo .net members can find the following establishments in POIWALK) <9> <9> Berderhof - Asparagus and More <9> Georg Heyes <9> Klosterweg 32 <9> 47877 Willich <9> <1001> Berderhof} <9> <9> Grenzhof <9> Berchem <9> Oberstraße 200 <9> 41541 Dormagen <9> <1002> Grenzhof <9> <9> Ophey´s Spargelhof on the Niers <9> Johannes Ophey <9> Kranenburger Str. 118 <9> 47574 Goch-Kessel <9> <1003> Ophyes´s Spargelhof <9> <9> Schulte-Drevenacks-Hof <9> Dirk Buchmann <9> Dinslakener Str. 3 <9> 46569 Hünxe-Drevenack <9> < 1004> Schulte-Drevenaks-Hof} <9> <9> Bauernhof Mevissen <9> Günter Mevissen <9> Hauptstr.. 156 <9> 41372 Niederkrüchten <9> <9> <9> Pauls Asparagus Farm Shop <9> Paul Brinkman <9> Genholter Str. 30 <9> 41379 Brüggen <9> <1005> Paul´s Asparagus <9> <9> Asparagus and strawberry farm Bonnacker <9> Willi Bonnacker <9> Steyler Str. 186 <9> 41334 Nettetal <9> <1006> Hof Bonnacker} <9> <9> Family Ketelaars <9> Marco Ketelaars <9> Ervelensteg 106 < 9> 47574 Goch-Hülm <9> <1007> Hof Ketelaars} <9> <9> Ophey Holiday and Spargelhof <9> Leo Ophey GBR <9> Triftstr.. 191 <9> 47574 Goch <9> <1008> Hof Ophey} <9> <9> Highland Asparagus <9> Family Poen <9> Am Hochwald 5 <9> 47589 Uedem <9> <1009> Highland Asparagus} <9> <9> Dahlen Spargelhof <9> Andre von Dahlen <9> Am Bruch 52 <9> 47877 Willich <9> <1010> Hof von Dahlen}
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What is asparagus? <9> <9> The asparagus is one of the sprout vegetables (bot.: Asparagaceae).. For two thousand years, asparagus has been valued both as a natural remedy and as a vegetable.. It was probably discovered by the Greeks in antiquity.. In the monastery gardens the asparagus was cultivated because of its draining and blood-purifying effect.. <9> Until the turn of the 19th century, only the green asparagus was known.. <9> Today, white is preferred.. He becomes so bright on warm, sandy soil.. <9> asparagus season is from early May to 24th June.. <9> <9> Asparagus is offered in grades.. A uniformly grown, straight asparagus with a firm, closed head testifies to high quality.. Thin rods are usually a sign of dryness during the growing season.. Asparagus should have fresh cut ends that are free from spots or wrinkled spots.. To keep asparagus in the fridge for a few days, wrap it in a damp cloth and place it in the vegetable compartment.. So he can not dry out.. An asparagus of optimal quality already requires a lot of work and ´know how´ during cultivation.. This continues with the preparation.. To get a crisp asparagus optimally on the plate, you should already know how.. <9> <9> Read more on: <1001> Food Dictionary}