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The Luxembourgish wine route starts in Schengen and ends after 42 km in Wasserbillig.. The vines thrive particularly well on the left bank of the Moselle, because the soils are rich in shell limestone, clay marl or keuper.. <9> The beginnings of viticulture date back to the Middle Ages.. The extreme frosts in the winter of 1709 destroyed large amounts of vines and it took until 1870 until it came to an upswing.. Was then almost exclusively Elbling pressed, so you can today choose from nine wines.. Even the high-quality sparkling wine, the Cremant, already has a large following.. <9> <9> Of course, the Luxembourgish wine also wants to be tasted.. Here are some addresses where possible.. <9> <9> * Weingut Ruppert Henri, Route du Vin 100, L-5445 Schengen.. Open: Wednesday to Sunday from 15:00 to 21:00.. Registration for tastings Tel. +352 26 66 54 54 <9> <9> * Weingut Sunnen Hoffmann, Rue des Prés 6, |. L-5441 Remerschen.. Open: Thursday and Friday from 14:00 to 18:00, Saturday from 10:00 to 12:00 and 14:00 to 17:00. Tél.. : +352 23 66 40 07. Organic viticulture is used here. <9> <9> * Wine Museum, 115 Route du Vin 115, L - 5416 Ehnen.. Open: Daily except Mon 9. 30-11.. 30 o´clock and 14. 00-17.. 00 o´clock.. At the end of the visit there will be a wine tasting.. <9> <9> * Bernard-Massard Winery, Route du Vin 22, L-6794 Grevenmacher, Open: Daily except Monday from 9.30am to 6.00pm (1st April to 31st October; sparkling wine production - guided tour and tasting <9> <9> <1001> <9>